The restaurant at The Dunmore proudly celebrates our unique place in the world. Our menu offers a selection of dishes that blend French and Continental-style cuisine with fresh seafood, tropical fruits and local ingredients, for flavors that capture the taste of our islands and our Bahamian spirit.

Executive Chef Philip Armbrister started his journey with multiple Bahama properties such as Abaco Club Winding Bay and Four Season. Fine tuning his skills along side Chef Hutchinson for 3 years at the James Beard House, New York. He has now joined The Dunmore where he continues to bring the best of our charming setting to our menu making the restaurant at The Dunmore a true, culinary destination on Harbour Island.

Service Hours & Information

  • Complimentary Coffee and Tea Service
    7:30 am – 10:30 am (Hotel guests only)
  • Breakfast
    8 am – 10:30 am (Hotel guests only)
  • Lunch
    11:30 am – 3 pm
  • Dinner
    5:30 pm – 9 pm (Closed Tuesday Evening)

Our restaurant is open to the public for lunch and dinner. Dinner reservations are required. A credit card is required to secure reservations. Failure to honor your reservation will result in a forfeiture of $50 per person.

For dinner, we recommend pants for men through Memorial Day. Shorts are acceptable during the summer months.

Guests dining with children under the age of 12 must be seated by 5:30 pm.

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