The restaurant at The Dunmore proudly celebrates our unique place in the world. Our menu offers a selection of dishes that blend French and Continental-style cuisine with fresh seafood, tropical fruits and local ingredients, for flavors that capture the taste of our islands and our Bahamian spirit.
Stephane Courseau, the man behind Le Bilboquet restaurant in Dallas, brings his distinctive vision to dining at The Dunmore. His ability to create a memorable environment that reflects the essence of its locale makes him renowned in the industry.
Executive Chef, Emilio Avila has worked alongside Stephane Courseau since the opening in Dallas. Chef Emilio brings the best of our charmed setting to our menu, making the restaurant at The Dunmore a true, culinary destination on Harbour Island.