The restaurant at The Dunmore proudly celebrates our unique place in the world. Our menu offers a selection of dishes that blend French and Continental-style cuisine with fresh seafood, tropical fruits and local ingredients, for flavors that capture the taste of our islands and our Bahamian spirit.
Executive Chef Philip Armbrister started his journey with multiple Bahama properties such as Abaco Club Winding Bay and Four Season. Fine tuning his skills along side Chef Hutchinson for 3 years at the James Beard House, New York. He has now joined The Dunmore where he continues to bring the best of our charming setting to our menu making the restaurant at The Dunmore a true, culinary destination on Harbour Island.